OKfirst off- I realize that paleo foods and running do not go hand in hand. Believe me, I’m big on carb-loading for races and think that bread is just…well, genius…but for the sake of this blog- it’s a group effort.
I’m including a “pasta” (fasta?) recipe for anyone looking for a low-carb meal here and there. In our house we try to go low-carb when we can. I’ve blogged about paleo breakfast ideas and I only blog about stuff I recommend. Promise.
But first! An update on my half-marathon training for the Folsom Blues Breakout. So. I ran my first half in March of this year and was super stoked for the entire 10 weeks I trained. I really wish I could say the same for this time around, but to be honest, I’m just not feeling it. Frustrating because I can’t figure out why.
I think a big part is my crazy schedule. We try to keep our Saturdays for long runs, so last week was 8 miles. I have this thing with loops, laps and basically just going around in circles that drives me batty. We decided on doing 4 neighborhood laps and it was all kinds of crazy. This week we are slated for 9 miles but of course, I have my biggest (read: huge-a-mungo) work event of the year on Saturday. I’ll most definitely be clocking in 9 miles (at least!) on foot but as for running…hello back burner.
And it doens’t help that the next 4 weeks I’m either out of town or have fun things planned. Running your bootay off in the AM and then having things to do in the PM is not the recipe for a happy girl.
I recommend signing up for a half-marathon because the feeling of pushing yourself to do something that MOST people in this country (world!) cannot do is a pretty outstanding feeling. But I also recommend you convince yourself- “I’m going to devote every Friday night, Saturday AM and most likely Saturday night to you running shoes….shin splints…nana knees” and realize that it’s not child’s’ play my friends.
Ok so now for the food!
This recipe is pretty cool, I must say.
First off, take broccoli slaw and put it in a saucer with a little bit of water. The internet will tell you it takes about 5-8 minutes to steam the suckers so that they are soft and ‘pasta-like.’ Well that’s all fine and dandy…but if you’re in my kitchen it takes 15-20 minutes to get them soft enough. You’ve been forewarned.
On the side, saute onions, garlic, zucchini, turkey meatballs and sauce and get things cookin’! As a garnish I added fresh basil and tomato (from my very own GARDEN!!)
Mix it all together and you’re basically eating a bowl full of yummy, really filling, veggie comfort food. It looks kinda weird when all is said and done, but don’t let your eyeballs deceive you. Dig in!